The winter season is starting to wind down, but you can still enjoy plenty of wintertime treats that are infused with your favorite CBD products.

Courtesy of Marisa, a wellness blogger out of Grand Rapids, Mich., here’s a delicious recipe for Dark Chocolate Peppermint CBD Bark that uses our Chocolate Mint High Potency Tincture. We encourage you to follow her website and on Instagram.

Total Time: 15 minutes

Servings: 15 pieces

Macros per piece: 6g fat, 3g carbohydrates, 0g protein


  • 1/4 cup melted coconut oil
  • 1/4 cup dark cacao powder
  • 3 ML Lazarus Naturals Chocolate Mint CBD
  • 8 drops chocolate stevia or other sweetener of choice
  • 2 Tbsp. crushed peppermint


  1. Mix together all ingredients, but the crushed peppermint.
  2. Pour into a baking dish or silicone mold and place in freezer for about two minutes.
  3. Pour crushed peppermint on top and put back in the freezer until completely frozen.
  4. Break up into pieces and store in freezer.
3 replies
    • McCarton Ackerman
      McCarton Ackerman says:

      Hi Sonya, this recipe uses store-bought coconut oil, but you can substitute it with our coconut oil if you wish.


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