Scientifically studied properties include: anti-inflammatory, analgesic, antimicrobial, antioxidative, insecticidal, antiviral, anticancer, antitussive and anti-nociceptive.
Most modern research into White Camphor focuses on its use as an analgesic. When applied topically, White Camphor can relieve pain and produce both warming and cooling sensations. This is likely due to its activation of sensory neurons that function as cold and heat receptors and the inhibition of pain receptors.
Considerations: The distillation process yields four types of camphor: white, yellow, brown and blue. Only White Camphor is used medicinally and aromatically, as the other fractions are toxic.
However, White Camphor can also be dangerous when used improperly. It should never be consumed orally, as ingestion can cause severe side effects, including vomiting, seizures, burning to the mouth and throat, and even death. Topical use is generally safe for most adults, but only at low concentrations (such as those used in our products). Lotions and salves should contain no more than 11%. White Camphor should not be applied to broken skin, as it can be easily absorbed by the body and lead to toxic levels.
White Camphor is likely unsafe for children, pregnant people and breastfeeding individuals. Those who have liver disease or are taking medications that may harm the liver (hepatotoxic drugs) should also avoid using White Camphor, as it can increase the risk of liver damage.
